entrée
entrée
Le Sablesien
fromage_menu
dessert
cafe menu
Sans titre
"CREW" Menu
Menu served on the 3-hour Discovery Cruise
Kir Cassis d'Anjou
-
Golden toast
& traditional rillettes from Sarthe
-
Citrus and dill gravlax salmon, honey mayonnaise
-
Tarragon-infused chicken medallion, tender zucchini, and toasted rice
-
Brie, salad
-
Gourmet Coffee
-
Muscadet (25cl) - Saumur Rouge (25cl)
or non-alcoholic drinks upon request on board
"CAPTAIN" Menu
Menu served on the Avoise 5am and Parcé 7am Cruises
Bouvet Ladubay sparkling rosé
-
Golden toast
& traditional rillettes from Sarthe
-
Prawn ravioli, rich langoustine jus, whipped cream with Espelette pepper
-
Rump steak heart, chimichurri sauce, mashed potatoes and vegetable tian
-
Cheese duo, salad
-
Strawberry shortcake revisited
-
Coffee
-
Muscadet (25cl) - Saumur Rouge (25cl)
or non-alcoholic drinks upon request on board
"MOUSSAILLON" Menu (ages 3-12)
Orange juice
-
Melon and cured ham rosette
-
Chicken fillet and new potatoes
-
Ice