The formula includes :
The cruise of approximately 5 hours, with a 30-minute stopover in the village of Avoise after lunch. The meal includes aperitif, starter, main course, cheese, dessert, wines and coffee included. Menu Captain Rosé sparkling Bouvet Ladubay golden toasts and traditional rillettes from Sarthe - Half-cooked salmon and gazpacho of snow peas and green asparagus - Veal rump steak, tarragon sauce, carrot glaze, vegetable tian and new potatoes - Duo of cheeses, salad - Revisited strawberry charlotte - Coffee - 1/4 Muscadet and 1/4 Saumur Rouge
Documents to provide :
Please arrive 30 minutes before departure, for boarding at the port of Sablé Sur Sarthe 15 minutes before the time indicated. There is no need to print your tickets. Your reservation is registered in your name and we will be delighted to welcome you. For people with reduced mobility, we inform you that there are three steps to access the boat. Our crew is on hand to help you if needed. Departure and program subject to navigation conditions. Our animal friends are not accepted on board.
