entrée
entrée
Le Sablesien
fromage_menu
dessert
cafe menu
Sans titre
"CREW" Menu
Menu served on the 3-hour Discovery Cruise
Kir Cassis d'Anjou
-
Golden Toast
& traditional rillettes from Sarthe
-
Smoked salmon in rosettes and small bites, avocado velvet and wild herbs
-
Chicken swirl with chorizo, Niçoise stew and new potatoes
-
Brie, salad
-
Gourmet Coffee
-
Muscadet (25cl) - Saumur Rouge (25cl)
or non-alcoholic drinks on request on board
"CAPTAIN" Menu
Menu served on the Avoise 5am and Parcé 7am Cruises
Bouvet Ladubay Sparkling Rosé
-
Golden Toast
& traditional rillettes from Sarthe
-
Semi-cooked salmon and snow pea and green asparagus gazpacho
-
Veal rump steak, tarragon sauce, carrot glaze, vegetable tian and potato soufflé
-
Cheese duo, salad
-
Strawberry Charlotte revisited
-
Coffee
-
Muscadet (25cl) - Saumur Rouge (25cl)
or non-alcoholic drinks on request on board
"MOSSAILLON" Menu (3-12 years old)
Orange juice
-
Melon rosette & dry-cured ham
-
Chicken fillet and baby potatoes
-
Ice